20-01-24 Valley People Brent Rasmussen@.jpg

Brent Rasmussen

Brent Rasmussen’s persistence pays off

Like many creative types, baker and chef Brent Rasmussen has a sideline. His passion and dedication to painting in his spare time is beginning to pay off.

“I painted on the sly for 20 years, but only for myself,” Rasmussen said during a break from Atkinsons’ Ketchum bakery department. At his second job he makes high-end party cakes for Hank and Sylvie’s.

Email the writer: tevans@mtexpress.com

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