What’s your favorite thing to cook on Thanksgiving?
“My sweet potatoes. I cut them in half and roast them and then put roasted pecans and gorgonzola cheese on top.”
Madeline Morton, Ketchum skin care
“I enjoy making desserts. Grand Marnier pumpkin pie and Grand Marnier cheesecake are two of my favorites.”
Gigi Daniels, Ketchum baker
“Dessert. Something different every year that’s challenging with a hint of tradition. This year I’m making a white chocolate pumpkin mousse.”
Lacey Kraft, East Magic aesthetician
“Wild rice stuffing. Because that’s my favorite thing to eat.”
Kris Vroman, West Magic retired
“Turkey. I brine my bird to get it extra tender and I massage the herb-butter mix under the skin.”
Ira Shapiro, Ketchum house painter
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