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What kind of food do you like to grill?

    

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“Dark-meat chicken. I add honey and red chili paste or flakes. Sweet and heat makes the skin crispy.”

Sean Flynn, Hailey restaurateur


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“Ribeyes and kabobs. I like the never-ending and tedious pursuit of the perfect steak.”

Jacob Frehling, Ketchum executive barista


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“Steak, sausages and corn on the cob. All those items taste best grilled. I learned how to grill from my mom.”

Avery Closser, Hailey restaurant worker


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“Seared carne asada over a hot charcoal fire started with a Yankees hat.”

Jeff Emerson, Bellevue Higher Ground staffer


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“St. Louis-style baby-back ribs on my Traeger grill. Low and slow with red pepper flakes.”

Mike Neary, South of Bellevue Chums salesman

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