What is your “go to” recipe when you are out camping?

   

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“Meatball, bacon bombs on the grill. Turned, drenched with BBQ sauce, cooked to taste.

Carrie Baxter (left), physician’s assistant, and Kerry Morton (right), math coach, Bend, Ore.


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“Crock-pot cooking. Prime rib in one pot, mac and cheese in another, and for dessert a crock-pot peach cobbler.”

Matt Ward, Hailey real estate broker


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“Tenderloin steak, Dutch oven potatoes and Dutch oven peach cobbler.”

Marcel Goitiandia, Bellevue construction


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“Sourdough pancakes on a Coleman stove with blueberries cooked inside the batter and scattered on top of the cakes.”

Susan Teren, Ketchum landscaper


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“A slab of salmon, preferably sockeye, either slow-cooked on a grill then charred at the end or sautéed in a cast-iron skillet.”

Scott Carlsen, Seattle bartender

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