What’s a favorite fall recipe?


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“My Nana’s ham hock and bean stew. It’s got molasses, brown sugar and dry mustard for robust flavor with lots of ham.”

Sara Barton, Ketchum young mother

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“Crock pot soup. One of my favorites is chicken enchilada with lots of corn, onions and green peppers and topped with avocado and corn chips.”

Katie Pegan, Boise, state energy office

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“Pumpkin bread and pumpkin soup made with homegrown pureed pumpkin with my neighbor’s honey, cream and nutmeg.”

Kelsie Bell, Lakewood, Colo., U.S. Dept. of Energy

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“Elk chili made with fresh elk, sweet peppers and plenty of rocket-fuel spice.”

Carter Halverson, Triumph carpenter

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“Grilled boneless, skinless chicken breasts marinated in olive oil, lime juice, chopped cilantro, minced garlic and Old Bay seasoning.”

Ira Shapiro, Ketchum skier

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