Wedge salads are traditionally made with iceberg lettuce and drizzled with a flavorful dressing—often blue cheese. However, there’s no set rules when it comes to wedge salads. With this recipe for “Watermelon Wedge Steakhouse Salad,” courtesy of the National Watermelon Promotion Board and 2018 Watermelon Recipe Contest Winner Chauna Havey, diners can skip the lettuce altogether. Give this a try to add a bit of flair to your Fourth of July spread.
Watermelon Wedge Steakhouse Salad