Spiced Yogurt Muffins

(Yield: 50 servings)


6 1/2 cups plain fat-free Greek yogurt

4 cups water, room temperature

1 box (5 lbs), whole grain muffin mix

3 tablespoons pumpkin pie spice

2 tablespoons chipotle cinnamon


  • Combine yogurt and water in mixing bowl. Whisk until blended. Set aside.
  • Add spices to dry muffin mix in a large bowl. Add yogurt and water mixture to the muffin mixture. Mix until just blended. Don’t overmix.
  • Using a scoop, portion into greased or lined muffin pans. Bake at 350 F for 24 minutes, or 17 to 20 minutes in a convection oven, until the tops are golden brown.
Load comments