Spiced Yogurt Muffins
(Yield: 50 servings)
6 1/2 cups plain fat-free Greek yogurt
4 cups water, room temperature
1 box (5 lbs), whole grain muffin mix
3 tablespoons pumpkin pie spice
2 tablespoons chipotle cinnamon
- Combine yogurt and water in mixing bowl. Whisk until blended. Set aside.
- Add spices to dry muffin mix in a large bowl. Add yogurt and water mixture to the muffin mixture. Mix until just blended. Don’t overmix.
- Using a scoop, portion into greased or lined muffin pans. Bake at 350 F for 24 minutes, or 17 to 20 minutes in a convection oven, until the tops are golden brown.