Snapshots
What’s on the grill this Labor Day?
“A mix of chicken and steaks, corn on the cob with watermelon for dessert.”
Phebe Thorne
Ketchum
“We are going to
try to camp, so trout
—or a tin foil dinner with burger, veggies and spuds.”
Bruce Dilworth
Bellevue
“I’ll be camping at Fisher Creek, cooking ribs in the Dutch oven.”
Josh Poderick
Bellevue
“A surf and turf on the Washington coast with tri-tip in my Traeger smoker and salmon on the grill.”
Leslie Bainbridge
Bend, Ore.
“Korean ribs, Asian coleslaw and banana bread on my Traeger grill.”
Charlotte Gourlay
Ketchum
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