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“My mom’s sweet potato casserole. I basically make it for myself, ‘cause nobody else will eat it. It’s super sweet—an ‘ol Minnesota recipe.”

Melissa Tindall, Ketchum

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“My cranberry sauce. My friend asked me to make it. It has maple syrup and fresh Cape Cod cranberries.”

Barbara Dembergh, Ketchum

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“I’m making a pear-almond tart. I use perfectly ripe pears and lots of almond paste.”

Marybeth Flower, Ketchum

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“My brother cooks the turkey, my sister the ham and I do the mac and cheese, made with love.”

Angelica Gil, Hailey

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“Something untraditional. We are last-minute planners, so maybe a steak or roast beef.”

Gia Gabriella, Ketchum

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