Amy Niven

A modified minestrone with no pasta but two kinds of beans and lots of good veggies. My twin girls love it.

Amy Niven, Sun Valley

Reid Selisch

Chicken-tortilla soup. My soup is especially good due to the flavor. I use paprika, Italian seasoning and enchilada sauce.

Reid Selisch, Hailey

Annie Pokorny

A duck kaosoi. It’s like a Korean chicken noodle made with coconut milk with a little curry paste.

Annie Pokorny, Ketchum

Kris Miller

Thai-curry chicken soup. It’s basically keto-friendly… It’s extra yummy ‘cause I use Patak’s hot curry paste.

Kris Miller, Mid-valley

Cheryl Fulton

My chicken noodle soup has big chunks of chicken, wide egg noodles and big chunks of veggies like carrots and celery.

Cheryl Fulton, Hailey

Express photos by Willy Cook

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