Opportunities for enjoying sunshine and fresh air abound in spring and summer. Who wants to be stuck indoors when the weather is pleasant? People engage in all sorts of activities while enjoying Mother Nature, including dining outside.

When it comes to picnics or meals enjoyed at the beach or on park benches, portability reigns supreme. This makes sandwiches the ultimate go-to. Sandwich ingredients do not need to be limited to cold cuts or tuna salad. This recipe for a "Roasted Vegetable Focaccia Sandwich" from "The Pampered Chef® Stoneware Inspirations" (The Pampered Chef®, Ltd.) by The Pampered Chef® Test Kitchens puts vegetables front and center.

Roasted Vegetable Focaccia Sandwich

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