Chef Sean Temple, accompanied by Sarah Lipton of Hank & Sylvie’s, prepares five unique courses highlighting seasonal ingredients. Libations include cocktails made with seasonal fruit, fresh herbs, and local spirits, locally brewed beer, and a regional wine paired with each savory course. Ingredients for The Elevated Table are sourced from local producers including, but not limited to, Squash Blossom Farm, Silver Spring Ranch, Hillside Grain, Agrarian Harvest, Lava Lake Lamb, Waterwheel Gardens and King’s Crown Organic. The Elevated Table is an on-farm fundraiser dinner series for the Local Food Alliance, a program of the Sun Valley Institute. The farm dinners implement mission-critical strategies: increasing access to fresh, seasonal, locally grown food, sharing the stories of farmers in our community, and demonstrating the unparalleled taste and quality of food grown on local farms.
- Occurred Thursday, September 12th, 2019 @ 5:30 pm