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Valley restaurants pass muster

Most eateries show no health-code violations

Whiskey Jacques’ pizza chef Ryan Thompson tosses dough Monday in the restaurant’s open-front prep area, while Michael Wadley, center, prepares chicken wings and kitchen manager Cody Bryant, right, gets ready to pull a pizza out of the oven. Whiskey Jacques’ had no violations in the latest round of inspections. Photo by Willy Cook



Wednesday, December 5, 2012

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